Rich, nutty aged white: R. López de Heredia Viña Tondonia Viña Gravonia Blanco.(Keep screen awake).
Firm, cherry-rich Nebbiolo d'Alba.. Cook Mode.roasted red peppers from a jar.
, cut into strips.Peppadew peppers.sweet cherry peppers.
pitted Kalamata olives.In a deep, 12-inch ovenproof saute pan, heat the olive oil.
Season the chicken with salt and pepper and cook over high heat, turning once, until browned, about 12 minutes.
Transfer the chicken to a platter.. Add the pancetta to the saute pan and cook over moderate heat until lightly browned, about 5 minutes.Crunchy Fish Sticks with Tartar Sauce.
Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce.. Get the Recipe.Fish Teriyaki with Sweet-and-Sour Cucumbers.
This is a fairly classic take on teriyaki — broiled or grilled slices of marinated meat or fish.The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.. Get the Recipe.