Even its small and basic models are expensive..
Gently lift the asparagus out and put in the ice-water bath to cool.Drain and pat dry..
Season each asparagus stalk with salt and pepper.Using about 1 1/2 slices prosciutto for each asparagus stalk, tightly wrap each stalk in the prosciutto.. Place a sheet of phyllo on a work surface.Brush with melted butter and sprinkle with Parmesan, nutmeg, salt and pepper.
Place an asparagus wrapped in prosciutto along the shorter edge of the dough.Tightly wrap the asparagus in the phyllo and trim off any leftover dough.
Repeat with the remaining asparagus.
Brush each roll with butter and sprinkle with or roll them in Parmesan.Since then, founder Ben Branson has expanded the line to include more whimsical options, including this prickly pear, lime, and agave-based spirit..
It makes margaritas well, but shines bright in a vibrant, refreshing, Paloma-y spritz: Seedlip, grapefruit juice, lime, soda, and sip away.. 06. of 07.Lyre’s Italian Spritz ($38).
Food & Wine / Lyres.This Australian-made, grape-based aperitivo is flavored with a range of botanicals.