1 teaspoon grated lemon zest plus 2 tablespoon fresh lemon juice.
In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper..In a large gratin dish, arrange the shrimp, tails up, in a circular pattern.
Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling.Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves.Serve hot with bread.. Make Ahead.
The flavored butter can be refrigerated for up to 1 week or frozen for up to 1 month..Serve with a full-bodied Australian Chardonnay..
1 1/4 cups whole milk.
1/2 cup butternut squash puree (see Note).Nabs are generally found at convenience stores, gas stations, newsstands, and vending machines and more often than not, that's where you will find Nabs today.. Get me a pack-a Nabs and a Co'cola.. "Get me a pack-a Nabs and a Co'cola," my mother would say when we made a pit stop on our road trips down home to Eastern North Carolina for family reunions.
I distinctly remember spending many summers at the day camp sponsored by the local Y.With kids weary from traipsing through the woods, singing camp songs, and swinging on the jungle gym in a nearby park, afternoon snack time was heralded by a line forming in front of the vending machines by the pool.
Though they're easily lumped together with other convenience foods like Vienna sausages, Honey Buns, sardines, or individually-wrapped snack cakes, Nabs are more than just a snack..Sometimes a pack of Nabs is a replacement for the midday meal.